Steps
- 1
Sauté turkey offal in butter and salt.
- 2
Add onions and celery and sauté.
- 3
Add oregano and bay leaf.
- 4
Remove offal and let cool.
- 5
Add chicken stock to pan and bring to a boil.
- 6
In a baking pan, arrange challah and olives.
- 7
Top with turkey offal and stock mixture.
- 8
Bake at 350 for about an hour.
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https://cookpad.wasmer.app/us/recipes/464928






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