Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1 chicken breast, cut into small strips; 1 package flour tortillas or pita bread; For the chicken marinade:; 1 tablespoon white vinegar; 1 tablespoon shawarma spice mix; 2 tablespoons plain yogurt; 1 tablespoon olive oil; 1 tablespoon pomegranate molasses; 2 garlic cloves, minced; 1 pinch salt; Dried cilantro; Paprika; Ground red pepper; Black pepper; Sumac; Juice of 1/2 lemon; For the sauce:; 1 tablespoon mayonnaise; 1 tablespoon cream cheese; 1 tablespoon plain yogurt; Garlic powder; For the filling:; 1 cup shredded lettuce; 3 pickled cucumbers; 2 cups French fries

Sama Amr @cook_9088825

يمنيه مقيمه في امريكا

Chicken Shawarma

Sama Amr @cook_9088825

يمنيه مقيمه في امريكا

Saved

Ingredients

1chicken breast, cut into small strips
1 packageflour tortillas or pita bread
For the chicken marinade:
1 tablespoonwhite vinegar
1 tablespoonshawarma spice mix
2 tablespoonsplain yogurt
1 tablespoonolive oil
1 tablespoonpomegranate molasses
2garlic cloves, minced
1 pinchsalt
Dried cilantro
Paprika
Ground red pepper
Black pepper
Sumac
Juice of 1/2 lemon
For the sauce:
1 tablespoonmayonnaise
1 tablespooncream cheese
1 tablespoonplain yogurt
Garlic powder
For the filling:
1 cupshredded lettuce
3pickled cucumbers
2 cupsFrench fries

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Steps

1

Marinate the chicken for at least 4 to 6 hours. I marinated it overnight in the refrigerator.
2

Cook the chicken in a nonstick skillet over medium heat, stirring until it's cooked through and the liquid has evaporated.
3

Place the cooked chicken under the broiler in the oven for a few minutes to give it a grilled flavor.
4

Briefly smoke the chicken with a piece of charcoal and cover it to infuse a smoky aroma.
5

Fill the tortillas with a little sauce, chicken, some French fries, shredded lettuce, and pickled cucumber, then roll them up.
6

Toast the wraps in the same nonstick skillet you used for the chicken with a little oil.
7

Slice the wraps, sprinkle with sumac, and serve.