Hawashi (egyptian meat loaf )

Name: Hawashi (egyptian meat loaf )
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tsp flour; 1 tsp salt; 1 tsp hot pepper; 1 tsp pepper; 1 tsp ground coriander; 7 tbsp oil; 1/2 kg minced meat; 4 loaf lebanese flat round bread; 1 large grated onion

ramo.menem @cook_3753872

It's fast ,easy and delicious - the
traditional Egyptian hawashi -
you must try it

ramo.menem @cook_3753872

It's fast ,easy and delicious - the
traditional Egyptian hawashi -
you must try it

Saved

Ingredients

25 mins

5 servings

1 tspflour
1 tspsalt
1 tsphot pepper
1 tsppepper
1 tspground coriander
7 tbspoil
1/2 kgminced meat
4 loaflebanese flat round bread
1 largegrated onion

Saved

Steps

25 mins

1

1. Combine all the ingredients
meat and onion and salt and
pepper and coriander salt
and pepper into one large
ball. Open the bread and
spread a thin layer of meat
repeat that as many as u
want i do like 5 breads.
2. Then get a piece of silver foil
brush oil in the base then
put the stuffed bread
3. Next brush oil on the surface
Then brush some water on
the surface Wrap the foil and
make sure it's sealed put in
a hot oven and enjoy