Shrimp and penne in creamy pesto sauce
amanda.baker.967 @cook_3053809
Cooking Instructions
- 1
Cook pasta according to directions on box.
- 2
Thaw and drain shrimp while cooking pasta.
- 3
Lightly cover bottom of large skillet with olive oil. It's best to pour some in a little at a time while the skillet is hot, so you don't end up with too much oil.
- 4
Put shrimp in skillet. Add cream, pesto, salt, and garlic. Toss lightly until shrimp is completely coated.
- 5
Once penne is done, drain pasta, do not rinse. Pour pasta in skillet.
- 6
Continue to toss and cook for approximately 10 minutes on med-high heat. Toss frequently.
- 7
Remove from heat and serve immediately.
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