Creamy garlic pesto sauce

A creative mix between pesto and Alfredo sure to satisfy
Creamy garlic pesto sauce
A creative mix between pesto and Alfredo sure to satisfy
Steps
- 1
preheat oven to 400. cut about a half inch off the top of a head of garlic, drizzle in a dash of olive oil, wrap in tinfoil, and bake for 40 minutes.
- 2
while garlic is roasting, you can start the water boiling for the pasta. chop basil into very small pieces and crush nuts.
- 3
use a medium skillet to add together all the ingredients. simmer for ten minutes
- 4
take garlic out of the oven and crush it and add to sauce
- 5
turn heat to medium for 5 minutes, add pasta during this time.
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