Soft Milky Bread with Cake Flour

Name: Soft Milky Bread with Cake Flour
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Beaten egg (whole egg); 100 ml Milk; 50 grams Silken tofu (divided into 2 portions); 250 grams Cake flour; 25 grams Sugar; 3 grams Salt; 30 grams Butter (or margarine); 4 grams Dry yeast

cookpad.japan @cookpad_jp

I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe.

The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting.
When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921

cookpad.japan @cookpad_jp

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Ingredients

1 serving

50 gramsBeaten egg (whole egg)
100 mlMilk
50 gramsSilken tofu (divided into 2 portions)
250 gramsCake flour
25 gramsSugar
3 gramsSalt
30 gramsButter (or margarine)
4 gramsDry yeast

Saved

Steps

1

Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course.
2

Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete.
3

Spread on this citrus jam.
https://cookpad.wasmer.app/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave

Exquisite Dekopon Jam in the Microwave