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Caprese salad
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A picture of Caprese salad.

Caprese salad

Meagan Starr
Meagan Starr @cook_2902628

Simple, elegant, delicious!

Simple, elegant, delicious!

Read more

Caprese salad

Meagan Starr
Meagan Starr @cook_2902628

Simple, elegant, delicious!

Simple, elegant, delicious!

Read more
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Ingredients

  1. 1large, fresh heirloom tomato
  2. 1 packagesfresh mozzarella
  3. 5 leavesfresh basil
  4. 1/4 cupbalsamic vinegar
  5. 1/4 cupVirgin olive oil
  6. to tasteSea salt
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Steps

  1. 1

    TIP: In order to get the full experience of this lovely dish you really don't want to substitute any of the ingredients. The basil and mozzarella need to be fresh and the heirlooms have much more flavor. I learned this from trial and error.

  2. 2

    Cut tomato into nice hearty slices and spread out on plate

    A picture of step 2 of Caprese salad.
  3. 3

    Drizzle olive oil and balsamic vinegar evenly over tomato slices

  4. 4

    Sprinkle tomatoes with sea salt and let marinate for 5 min.

    A picture of step 4 of Caprese salad.
  5. 5

    Thinly slice mozzarella and place over each tomato slice

  6. 6

    Julienne the basil and top with basil.

    A picture of step 6 of Caprese salad.
  7. 7

    Enjoy!

    A picture of step 7 of Caprese salad.
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Meagan Starr
Meagan Starr @cook_2902628
on August 30, 2015 15:28
I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.
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