Vegetable And Ricotta Pizza

Name: Vegetable And Ricotta Pizza
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Pizza base; 1/2 cup Yellow corn; 1/2 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Extra virgin olive oil; 1 tbsp Flour; 1/2 tsp Italian mixed herbs; 1/2 can Taco sauce, Medium; 1 cup Shredded Mozzarella cheese; 1/3 cup Ricotta cheese; 1/2 tbsp Frsh basil; 1 cup Red onion, diced

Mariah Pace @cook_2898802

Vegetable And Ricotta Pizza

Mariah Pace @cook_2898802

Saved

Ingredients

45 mins

4 servings

1Pizza base
1/2 cupYellow corn
1/2 tspSalt
1/2 tspBlack pepper
2 tbspExtra virgin olive oil
1 tbspFlour
1/2 tspItalian mixed herbs
1/2 canTaco sauce, Medium
1 cupShredded Mozzarella cheese
1/3 cupRicotta cheese
1/2 tbspFrsh basil
1 cupRed onion, diced

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Steps

45 mins

1

Place oven rack in the lowest setting, and place pizza stone on rack. Preheat oven to 500°F.
2

Combine red bell pepper, red onion and corn in medium size bowl. Add salt, pepper and drizzle with 1½ tsp of olive oil. Toss.
3

Grill vegetables over hob for about 15 minutes in olive oil.
4

Meanwhile, sprinkle lightly flour over oizza peel. Place pizza crust on prepared pizza peel.
5

Spread sauce evenly on dough, leaving a ½-inch border. Brush pizza border with the remaining ½ tsp of olive oil. Sprinkle Italian mixed herbs on top of the oil.
6

Sprinkle ½ cup mozzarella over sauce, and top with roasted vegetables. Sprinkle the remaining ½ cup of mozzarella over vegetable mixture.
7

Put ricotta on top.
8

preheated pizza stone.
Bake at 500°F for 5 minutes or just until the cheese melts. Top with fresh basil.