
Steps
- 1
In large bowl, dump the contents of the pineapples and pudding mix allow to set for 5 minutes.
- 2
Add the marshmallows, coconut and walnuts to the mixture and mix well. If you let the coconut and marshmallows dry out, it will help absorb the juice from the pineapples.
- 3
Add cool whip and mix well.
- 4
Place in a container with a lid.
- 5
Chill for about 1 to 2 hours. For best results, allow to set overnight.
- 6
Similar Recipes
More Recipes
-

Jhatpat Street Styled Sabji-Paneer Gotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

shawntae
-

robo424 -

bernadette.rogers.33 -

Maritzaval
-

Nessa620
-

robo424 -

robo424 -

Sandra
-

Matthews Chicken Penne Alfredo
Andrea Story
-

alivia.eyre
-

annebovee -

Stuffed Capsicum with Chicken and Rice
Beula Pandian Thomas
-

1blondie1968
-

mattcr.smith
-

ashleysult23
https://cookpad.wasmer.app/us/recipes/465325



Comments