Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 refrigerated pie crust; 1 cup semi-sweet chocolate chips; 3 tbsp milk; 4 eggs; 3 tbsp butter (melted); 2 tsp pure vanilla extract; 1 cup dark corn syrup; 1 cup sugar; 1/2 tsp ground cinnamon; 1/4 tsp ground Allspice; 1/4 tsp salt; 1 1/2 cup pecan halves

hails1998 @cook_3353441

Turned out great! A must try recipe

hails1998 @cook_3353441

Turned out great! A must try recipe

Saved

Ingredients

15 mins

10 servings

1refrigerated pie crust
1 cupsemi-sweet chocolate chips
3 tbspmilk
4eggs
3 tbspbutter (melted)
2 tsppure vanilla extract
1 cupdark corn syrup
1 cupsugar
1/2 tspground cinnamon
1/4 tspground Allspice
1/4 tspsalt
1 1/2 cuppecan halves

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Steps

15 mins

1

Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2

Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3

Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4

Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.