Black bottom bourbon pecan pie

Name: Black bottom bourbon pecan pie
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 frozen pie deep bottom pie shell; 3/4 cup sugar; 1/2 cup light corn syrup; 1/2 cup unsalted butter, melted; 3 eggs, lightly beaten; 6 oz semi sweet chocolate chips; 1/4 cup bourbon; 1 cup chopped pecans; 1/4 cup cornstarch

MrsFix2013 @cook_2917894

Black bottom bourbon pecan pie

MrsFix2013 @cook_2917894

Saved

Ingredients

15 mins

6 servings

1frozen pie deep bottom pie shell
3/4 cupsugar
1/2 cuplight corn syrup
1/2 cupunsalted butter, melted
3eggs, lightly beaten
6 ozsemi sweet chocolate chips
1/4 cupbourbon
1 cupchopped pecans
1/4 cupcornstarch

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Steps

15 mins

1

preheat oven to 350°
2

In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving