Steps
- 1
Preheat oven to 375°F, Spread pecans along the bottom of the pie shell. Mix the remaining ingredients by hand and pour over pecans.
- 2
Bake at 375°F for 40-45 minutes until filling has set. About 20 minutes into the cooking, you may want to tent edges to prevent burnt crust.
- 3
Remove from oven and let cool completely
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