This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.

:hungry quick and easy when pregnant with cravings

Yum, yum!

:excited

My version of my mums recipe.

it's a guaranteed, yummy, heart warming treat for a family gathering. Makes your day better! :flower

This recipe was written up for the British Embassy's campaign, "A Taste of Britain" For more information, see the Facebook page www.facebook.com/oishii.igirisuIt's also delicious when made with European pears, cherries, plums, or rhubarb. Bramley apples are the best, but any tart red apples are good. It's standard to cover crumble in hot and thick custard but I also recommend that you try "Whisky Ice Cream",. Recipe by British Embassy

Apple Crumble is one of my favorite desserts and, perhaps, the easiest to make. This recipe is by Samantha Seneviratne from The New York Times.#GlobalApron

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Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University