Turnip Potage Soup in 10 Minutes

Name: Turnip Potage Soup in 10 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 1 Turnip; 150 ml Milk; 1/2 Consommé soup stock cube; 1 dash Salt; 1 Basil

cookpad.japan @cookpad_jp

I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe!
In the summertime, it's also delicious chilled in the refrigerator.

Recipe by Yuukoindyt

I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe!
In the summertime, it's also delicious chilled in the refrigerator.

Recipe by Yuukoindyt

cookpad.japan @cookpad_jp

I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe!
In the summertime, it's also delicious chilled in the refrigerator.

Recipe by Yuukoindyt

I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe!
In the summertime, it's also delicious chilled in the refrigerator.

Recipe by Yuukoindyt

Saved

Ingredients

2 servings

1Turnip
150 mlMilk
1/2Consommé soup stock cube
1 dashSalt
1Basil

Saved

Steps

1

Peel the turnip and slice thinly.
2

Boil the turnip in boiling water for 4-5 minutes. Boil until they are translucent.
3

Drain the turnip in a sieve, and blend in a blender. Blend until thick and creamy.
4

Combine the blended turnip, milk, and consommé cube in a pot.
5

Simmer over low heat for about 2 minutes, and season with salt to taste.
6

Pour into serving bowls, sprinkle on basil, and enjoy.