Remove the white ends of the asparagus and cut them into 2-3 cm cubes. Cook them on a pan on a medium heat

Slice the red onion and add to the asparagus. Stirr occasionally

After 5 minutes, add in the chicken or bacon cubes. Cook for another 2-3 minutes.

Add in the two eggs and mix well. Cook for another couple of minutes or until the eggs are cooked.

Season with the olive oil and the salt and pepper. Serve and enjoy :)