Steps
- 1
Remove the white ends of the asparagus and cut them into 2-3 cm cubes. Cook them on a pan on a medium heat
- 2
Slice the red onion and add to the asparagus. Stirr occasionally
- 3
After 5 minutes, add in the chicken or bacon cubes. Cook for another 2-3 minutes.
- 4
Add in the two eggs and mix well. Cook for another couple of minutes or until the eggs are cooked.
- 5
Season with the olive oil and the salt and pepper. Serve and enjoy :)
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