Mix all the ingredients and let it settle for 2hrs before cooking

This is to let the spices get absorbed in the chicken

Put your pan on the heat and pour the settled chicken.

Add 2tblspns of water and cover it.

Cook until a golden brown colour is achieved

Cut onions and fry them till brown on a different pan

Add the chicken piece by piece

Add tomato puree

Add curry powder in the broth to make a paste and add it to your chicken

Cover it and and let it cook.

Serve hot with either rice,Chapatti or Ugali.