Sukto

Name: Sukto
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2-3 drum sticks; 3-4 bitter gourd; 1/2 raw papaya; 1 raw Banana; 1-2 sweet potato; 1 egg plant; 2 tablespoon mustard seeds; 1 tablespoon poppy seeds; 6-7 lentil dumplings (vadi); 1 teaspoon celery seeds; 1 dry red chilli; 1 teaspoon turmeric powder; To taste salt and sugar; As needed mustard oil

Sravasti Bhattacharya @cook_11803432

Sukto is a special Bengali recipe which is served at the beginning of a meal.

Sravasti Bhattacharya @cook_11803432

Sukto is a special Bengali recipe which is served at the beginning of a meal.

Saved

Ingredients

30 mmts

5-6 servings

2-3drum sticks
3-4bitter gourd
1/2raw papaya
1raw Banana
1-2sweet potato
1egg plant
2 tablespoonmustard seeds
1 tablespoonpoppy seeds
6-7lentil dumplings (vadi)
1 teaspooncelery seeds
1dry red chilli
1 teaspoonturmeric powder
To tastesalt and sugar
As neededmustard oil

Saved

Steps

30 mmts

1

Cut all the vegetables into uniform size
2

Roast the lentil dumplings in oil
3

Add more oil in the pan and add the whole celery and dry red chilli to temper
4

At first fry the bitter gourd and keep aside
5

Now fry the egg plant pieces,keep aside
6

Add rest of the veggies,saute adding salt and turmeric powder
7

Cover the veggies and stir occasionally
8

Make a smooth paste of mustard and Poppy seed
9

Now add the fried bitter gourd,brinjal and lentil dumplings
10

Add water and cover it for 10 mnts or so
11

Finally add the paste and sugar,mix well
12

Sukto is ready to be served