Dal Palak(Vidharbh Special)

Name: Dal Palak(Vidharbh Special)
Cuisine: Indian
Ingredients: 1 Clean Bunch of Spinach; 1 tbsp Gram Dal; 1 tbsp Moong Dal; Few Peanuts; 7-8 Garlic cloves; 2 green chillies; 1 big tomato; 1 big onion; leaves Few curry; 1 tsp Garam masala; 1 tsp Dhaniya Powder; 3 tsp Red Chilli Powder; 6-7 Dry red chillies; Salt as per taste

Bharti Lakhe @cook_12046026

Dal Palak is usually make in Vidharbh.As we all know pulse and spinach has in nutrious value.So this is very healthy for us.

Bharti Lakhe @cook_12046026

Dal Palak is usually make in Vidharbh.As we all know pulse and spinach has in nutrious value.So this is very healthy for us.

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Ingredients

1Clean Bunch of Spinach
1 tbspGram Dal
1 tbspMoong Dal
Few Peanuts
7-8Garlic cloves
2green chillies
1big tomato
1big onion
leavesFew curry
1 tspGaram masala
1 tspDhaniya Powder
3 tspRed Chilli Powder
6-7Dry red chillies
Salt as per taste

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Steps

1

First wash cleaned Palak under running water or u can keep it in kadhai with full of water and 1 tsp vinegar which will clean your palak.
2

After washing palak take a cooker pan add washed pulses as per ingredient.few finely chopped tomato and onion, 3 to 4 garlic cloves along with water, let it pressure cook for 3 whistles.
3

Now take pan or kadhai,add oil, let it heat,after that add mustard seeds and wait until it splutters.
4

Now add onion untili it becomes translucent then add tomatos,garlic,green chillies,and dry red chillies with curry leaves and all masalas along with salt as per taste.
5

Now add mashed palak and cook for 5 to 7 minutes with 1 cup of water.
6

Vidharbha style dal palak is ready.Enjoy it with chapati or rice.