Boil potatoes for 15 mins

Microwave fish for 2 to 3 mins until cooked

Mash Potatoes, fish, pesto and herbs together

Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.

Chill for 15 mins

Roll fish cakes in flour, then egg and finally bread crumbs

Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)

Mix Mayonnaise and Mustard to make sauce