Fish Cakes

Name: Fish Cakes
Yield: 12 Cakes
Cuisine: British
Ingredients: 400 g Potatoes, peeled and cubed; 500 g Fish; 2 tbsp Green Pesto; 2 tbsp Chopped Parsley; 2 tbsp Chopped Chives; 160 g Block of Cheese (Mozzarella); 4 tbsp Plain Flour; 2 Eggs (Beaten); 80 g Bread Crumbs; 2 tbsp Olive Oil; 4 tbsp Mayonnaise; 2 tbsp Whole Grain Mustard; Lemon Wedges to Serve

Neil Coward @MowCop46

Mow Cop, Cheshire

Fish Cakes

Neil Coward @MowCop46

Saved

Ingredients

12 Cakes

400 gPotatoes, peeled and cubed
500 gFish
2 tbspGreen Pesto
2 tbspChopped Parsley
2 tbspChopped Chives
160 gBlock of Cheese (Mozzarella)
4 tbspPlain Flour
2Eggs (Beaten)
80 gBread Crumbs
2 tbspOlive Oil
4 tbspMayonnaise
2 tbspWhole Grain Mustard
Lemon Wedges to Serve

Saved

Steps

1

Boil potatoes for 15 mins
2

Microwave fish for 2 to 3 mins until cooked
3

Mash Potatoes, fish, pesto and herbs together
4

Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
5

Chill for 15 mins
6

Roll fish cakes in flour, then egg and finally bread crumbs
7

Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
8

Mix Mayonnaise and Mustard to make sauce