Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 small pumpkin; 1/2 cup cauliflower; 2 potato; 2 carrot; 2 tomato; 3 onion; 1 small bowl Urad dal; to taste Salt and Red Chilli powder; 1 tsp sambhar masala; 1/2 tsp haldi powder; 1 tsp Rai; 1 tsp jeera; as needed Oil; Dry tamarind

Versha Tuteja @cook_9839603

Sambhar

Versha Tuteja @cook_9839603

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Ingredients

1small pumpkin
1/2 cupcauliflower
2potato
2carrot
2tomato
3onion
1 small bowlUrad dal
to tasteSalt and Red Chilli powder
1 tspsambhar masala
1/2 tsphaldi powder
1 tspRai
1 tspjeera
as neededOil
Dry tamarind

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Steps

1

Peel, wash and roughly small cut all vegetables.
2

Soak dal fir half an hr.
3

Take a pressure cooker add oil, heat and then add jeera and rai, cracked it and then add tomato and onion cook till soft or roast.
4

Add all masale and all vegetables.
5

Add 4 bowl water and soaked dal bin cooker.
6

Cook for 5 to 6 whistle.
7

Check all vegetables are cooked well.
8

If they are not cooked well, cook more 2 -3 whistle.
9

Soak imli in hot water.
10

Strain water and add into sambhar according to taste.