Cinnamon Banana Bread

Name: Cinnamon Banana Bread
Cuisine: Kenyan
Ingredients: 2 large overripe bananas; 1/3 cup brown sugar; 1/2 cup vegetable oil; 1 1/2 cup self raising flour (add baking powder if using all-purpose flour); 2 tablespoons cornflour; 2 eggs; 1 teaspoon vanilla essence; 1 tablespoon cinnamon powder; Dried sultanas and raisins(optional

Pure @purecookseverything

Nyandarua

What do you do with plenty of overripe bananas? Make some banana bread instead! It is easy to bake and takes a short time too

Pure @purecookseverything

Nyandarua

What do you do with plenty of overripe bananas? Make some banana bread instead! It is easy to bake and takes a short time too

Saved

Ingredients

2large overripe bananas
1/3 cupbrown sugar
1/2 cupvegetable oil
1 1/2 cupself raising flour (add baking powder if using all-purpose flour)
2 tablespoonscornflour
2eggs
1 teaspoonvanilla essence
1 tablespooncinnamon powder
Dried sultanas and raisins(optional

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Steps

1

Mash the bananas till fairly smooth. Add the oil and sugar and mix it in well
2

Add one egg at a time and mix them in. Add the teaspoon of vanilla essence.
3

Add in the cinnamon.Sieve in the self raising flour and the corn flour. Lastly add in the dried fruit
4

Prepare the baking pan and add in the batter. Bake at 180• C for about 30-40 minutes. The skewer or knife should come out clean
5

Garnish as you please!