Kai lan

garlic • Chinese Broccoli • Vegetable oil • Salt & white pepper • Chili oil (not necessary) • Oyster sauce • Sugar to taste

Hong Kong kai lan • ginger • garlic • cooking oil • salt • hot water

wide rice noodles • protein (chicken, tofu, beef, pork etc.) • chinese broccoli • oil • eggs • chopped garlic • oyster sauce • Fish sauce • light soy sauce • dark soy sauce • salt • sugar •

Kai lan • Old ginger • sukiyaki sauce • Cooking oil

garlic and ginger • oyster sauce • gai-lan (Chinese broccoli)

Egg noodle • Fried garlic • Fried egg(sunny side up style) • Carrot • Chinese Broccoli • Sesame oil • Pork bone broth • Salt& pepper • sugar(just added to taste) • Fried pork belly • Chopped green onion • Pickled ginger •

Kai-Lan 芥兰菜 • Oysters Sauce 耗油 • Salt 盐 • Corn Flour 玉粟粉

Chinese broccoli (gai lan), cut into 2 inch long stems and leaves • Thin vermicelli • Eggs, mixed • Fish sauce • Sugar • Vinegar or lime

pork mince • medium carrots, thinly sliced • portobello mushroom, roughly chopped • Chinese broccoli, thinly slice the stems diagonally and roughly chop the leaves • brown onion, diced • Chinese cooking wine • udon noodles, cook according to packet instruction and set aside • cooking oil • crispy chilli oil (I use Lao Gan Ma brand) • white vinegar • soy sauce • oyster sauce •

for the coconut topping • long red chilies, roughly chopped • salt • coconut oil • palm sized piece of fresh coconut • for the broccoli • Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths • for the dressing • bird's eye chilies (depending on your heat tolerance) • kaffir lime leaf, torn • shrimp paste or dried anchovies • cherry tomatoes, halved and deseeded •

garlic • vegetables oil • Chinese Broccoli • salt

chicken thigh • Kai lan vegetable • soy sauce (sauce) • cooking sake (sauce) • honey or maple syrup (sauce) • water (sauce) • salt and pepper • olive oil

□ Tom Yum Paste (from Step 2 or bought from store) • □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper • □ ¼ cup of asam water (from 1 tsp tamarind pulp + water) • □ 1 stalk of lemongrass, bruised and cut into 6 • □ 5 small slices of galangal • □ 1½ tbsp of minced garlic • □ ½ cup of sliced shallots • □ 2 bird's eye chilies • □ 1½ cup of diced white button mushrooms • □ 3 cups of chopped Kai lan or Chinese broccoli • □ 4 Kaffir lime leaves • □ 3-4 cups of overnight rice •

pork ribs (debones and cut) • garlics (chopped) • sweet soy sauce • soy sauce • sesame oil • caramel sauce • Salt • Pepper • Sugar • Cooking oil • chinese broccoli • Pork ribs soup •

free range chicken • garlic (smashed) • thumb of ginger (smashed) • chinese broccoli (cut halve) • Salt • Water • Sauce • oyster sauce • sugar • soy sauce • Dipping sauce • Soy sauce •

boiled flat rice noodle • garlic • shrimp • chinese broccoli (cut) • thumb ginger • spring onion • egg (beaten) • Soy sauce • Sesame oil • Salt • White pepper • Chicken stock •

soy noodle (wash and drain) • chinese broccoli • Chinese cabbages • skillet chicken (cut striped) • shrimp (deveined) • garlic • soy sauce • Salt • Pepper • egg (beaten) • Water • Cooking oil •

black bean mackerel • chinese brocoli / kai lan vegetable

chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •

Sugar Snap Pea • small Carrot • Chinese Broccoli Stem • small can About 5 smallslice Anchovies • flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)

Salmon Head Pieces - cleaned and cut into small pieces • Butter • ts salt • ts black pepper • green onions • garlic cloves sliced • ripe tomatoe cut into small pieces • Boiled Potatoe • Gai Lan (Chinese Broccoli)

hong kong kai lan, cut into bite size, keep stems and leaves separate • carrot, sliced thinly • light soya sauce • cooking oil • water

chinese brocoli or kai lan vegetables • thinly ginger • fresh red chili or red pepper • oil • chinese bbq sauce (char siew sauce) pls refer app recipe for SAUCE FOR PORK AND SPARE RIB

chinese brocoli /kai lan • ready to eat prickle vegetable

chinese brocoli stem / kai lan stem • each of pounded garlic and shallot • vegetable oil • essence of chicken / stock • chinese brocoli leaf / kai lan leaf • salt • prickle ginger

Garlic • White or black pepper • Chinese broccoli • Vietnamese rice • Oyster sauce • Golden mountain seasoning sauce • Sugar to taste (balance the salt from sauces) • Eggs • Pork shoulder cut into thin slices (or any meat) • Dark soy sauce • Mushroom soy sauce

Garlic • Scallions • Ginger • Gai Lan (Chinese Broccoli) • Firm Tofu • Unsalted Roasted Peanuts • Szechuan Peppercorns • White Rice • Black Vinegar • Soy Sauce • Cornstarch • Dried Chilis •

salt and pepper • eggs • kai lan or any vegetables optional • garlic • stock