Good way to use up leftover cranberry sauce !!AND it’s yummy 😋 to eat !!

I used to make this on the stovetop all of the time. I liked it, but it was too, too sweet at times.Taking a chance, I took my recipe for slow cooker General Tso's chicken, switched out the hoisin sauce and used orange marmalade instead.It is perfect. The curry powder offsets the sweetness and makes a nice balance. I also use aminos acid, instead of soy sauce. It is so much better. Nicer flavor.You can coat the crock pot with oil, but you really should use a liner. It gets very sticky.Enjoy!

Yummy 😋!!

Created and made myself! Excellent, easy Orange Chicken!

This is my cheaters version of orange chicken, as I very rarely have fresh oranges in the house. It comes together really quickly and is a great family friendly meal.

A friend of mine used to work at an Asian restaurant and she passed the recipe on to me 😁I prefer using boneless skin-on thighs cut in chunks, but you can use any cut of chicken!This is best served with rice or noodlesBy the way, no salt is used in this recipe, but the flavor is so awesome you won't miss it!#mychinese

A roasted version of that yummy sweet and tangy chicken dish we've all come to love.You can use maple syrup or agave instead of honey or, as I did today, use up all your Popeye's Fried Chicken Honey Sauce packets. :P

This recipe is great because the chicken won’t get soggy after adding the sauce. The sauce has just enough orange flavor that’ it’s not overpowering.You will have some leftover sauce too

This chicken can also be shredded in the crockpot and made into sandwiches!