White chicken and cheese lasagna

Name: White chicken and cheese lasagna
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box lasagna noodles, uncooked; 1/2 cup butter; 1 onion, chopped; 1 clove garlic, minced; 1/2 cup all purpose flour; 1 tsp salt; 2 cup chicken broth; 1 1/2 cup milk; 4 cup shredded mozzarella, divided; 1 1/4 cup grated parmesan, divided; 1 tsp basil; 1 tsp oregano; 1/2 tsp ground black pepper; 2 cup ricotta cheese; 2 cup shredded cooked chicken; 10 oz frozen spinach, thawed and drained; 1 tbsp chopped fresh parsley

tiffany.young.5203 @cook_3911581

Portage, Michigan

Lighter than traditional lasagna. A great alternative for my kids who love lasagna but tend to be very sensitive to tomatoes.

tiffany.young.5203 @cook_3911581

Portage, Michigan

Lighter than traditional lasagna. A great alternative for my kids who love lasagna but tend to be very sensitive to tomatoes.

Saved

Ingredients

30 mins

6 servings

1 boxlasagna noodles, uncooked
1/2 cupbutter
1onion, chopped
1 clovegarlic, minced
1/2 cupall purpose flour
1 tspsalt
2 cupchicken broth
1 1/2 cupmilk
4 cupshredded mozzarella, divided
1 1/4 cupgrated parmesan, divided
1 tspbasil
1 tsporegano
1/2 tspground black pepper
2 cupricotta cheese
2 cupshredded cooked chicken
10 ozfrozen spinach, thawed and drained
1 tbspchopped fresh parsley

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Steps

30 mins

1

Preheat oven to 350°.
2

Bring a large pot of water to a boil. Add lasagna noodles and cook for about 8-10 minutes. Drain and rinse in cold water.
3

Meanwhile, melt the butter in a medium saucepan over medium heat. Cook onion and garlic in butter until tender. Stir in flour and salt and simmer until bubbly.
4

Add the broth and milk and boil, stirring constantly for 1 minute.
5

Stir in 2 cups of mozzarella and 1/2 cup parmesan. Season with oregano, basil, and pepper. Remove from heat and set aside.
6

In a medium bowl, mix the chicken and ricotta cheese.
7

Grease the bottom of a 9x13" baking dish. Spread 1/3 of the sauce mix on the bottom.
8

Next arrange 3 lasagna noodles in dish, then cover with the entire ricotta and chicken mixture.
9

Arrange 3 more noodles, 1/3 of the sauce, spinach, the remaining mozzarella cheese, and 1/2 cup of parmesan cheese.
10

Add 3 more lasagna noodles, the remaining sauce, parmesan cheese, and parsley.
11

Bake for 45 minutes or until edges start to brown.
12

Adapted from original recipe found on pinterest.