Butter Chicken Masala

Name: Butter Chicken Masala
Ingredients: 1.1 lbs chicken (about 500 grams); 1 1/3 cups chopped red tomatoes (about 250 grams); 2 large onions; 1/4 cup cashew pieces (about 30 grams); 1 tablespoon butter; 1 teaspoon red chili powder; 2 teaspoons ground coriander; 1/2 teaspoon orange food coloring; 1 teaspoon salt; 1 teaspoon vinegar; 2 teaspoons tomato ketchup; 3-4 green cardamom pods; 1/2 cup heavy cream (about 120 ml); 2 teaspoons dried fenugreek leaves (kasuri methi)

Heena Hemnani @cook_11927611

Butter Chicken Masala

Heena Hemnani @cook_11927611

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Ingredients

1.1 lbschicken (about 500 grams)
1 1/3 cupschopped red tomatoes (about 250 grams)
2large onions
1/4 cupcashew pieces (about 30 grams)
1 tablespoonbutter
1 teaspoonred chili powder
2 teaspoonsground coriander
1/2 teaspoonorange food coloring
1 teaspoonsalt
1 teaspoonvinegar
2 teaspoonstomato ketchup
3-4green cardamom pods
1/2 cupheavy cream (about 120 ml)
2 teaspoonsdried fenugreek leaves (kasuri methi)

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Steps

1

Chop the onions and tomatoes. Gather the remaining ingredients.
2

Marinate the chicken with vinegar, food coloring, ginger-garlic paste, and salt. Let it marinate for 1 hour.
3

Heat oil and butter in a pan. Add the onions, tomatoes, and ginger-garlic paste. Sauté, then add the cashews. Cook until the tomatoes are soft.
4

Let the mixture cool, then blend it into a smooth paste.
5

Heat oil in a pan and fry the marinated chicken until cooked.
6

Strain the blended gravy and add it to the pan. Stir in the tomato ketchup, all the spices, dried fenugreek leaves, and cream. Mix well and serve.