Capsicum Pakoda

Name: Capsicum Pakoda
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup chick pea flour; 1 capsicum; 1/2 tsp mix masala; 1/2 tsp ginger garlic paste; 1/2 tsp cumin seeds powder; 1/2 tsp turmeric powder; 1/2 tsp carom seeds; 1/2 tsp salt; 150 ml oil

Hema Wane @hemawane_5557

#CA2026
#Week 9

Hema Wane @hemawane_5557

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Ingredients

20 minutes

2 people

1/2 cupchick pea flour
1capsicum
1/2 tspmix masala
1/2 tspginger garlic paste
1/2 tspcumin seeds powder
1/2 tspturmeric powder
1/2 tspcarom seeds
1/2 tspsalt
150 mloil

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Steps

20 minutes

1

Take all ingredients.
2

Cut capsicum like below.Add all masala and ginger garlic paste, chopped coriander leaves in chickpeas flour and make batter like below.
3

Take pan pour oil in it late it heat,then dip capsicum pieces in batter and dip fry in oil.
4

Capsicum Pakoda are ready to served.Served it with chatani or tomato sauce.