Capsicum - Onion Sabzi
Steps
- 1
Chop capsicum, onion and garlic. Take a pan. Add oil. Once oil is hot add Asafoetida and add chopped vegetables.
- 2
Once vegetables are cooked, add salt, besan and peanut powder. Take curd and add red chilli powder, turmeric and coriander powder. Mix it well.
- 3
Add this mixture in the sabzi. Mix it well. Continue to cook on low flame without covering the lid. Sprinkle with some chopped fresh coriander leaves
- 4
Serve hot with roti
Tips
Use mildly sour curd
Keywords
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