Peel pumpkin, carrots and onion and dice all vegetables

Add veggies to big pot with veggie stock and chicken stock and bring to.boil

Reduce heat, cover with lid and simmer until all veggies are soft

Blend with blender stick or in a blender

Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through

Season to taste

I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter