Steps
- 1
Peel pumpkin, carrots and onion and dice all vegetables
- 2
Add veggies to big pot with veggie stock and chicken stock and bring to.boil
- 3
Reduce heat, cover with lid and simmer until all veggies are soft
- 4
Blend with blender stick or in a blender
- 5
Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
- 6
Season to taste
- 7
I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter
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