Potato Au Gratin

Name: Potato Au Gratin
Cuisine: Indian
Ingredients: 2 cups Liquid milk; 1 cup Heavy cream; 6 tbsp Shredded cheese; 1 tsp Black pepper Powder; 1 tbsp All purpose flour; As per taste - Salt; 1 tbsp Butter; 4 Medium sized potatoes (Peeled & very thin sliced)

Disha D'Souza @cook_12047897

#easter
Potato au gratin is a creamy, delicious and traditional dish. One bite and you will lick your lips and fingers. I prepare this dish on any special occasion. This is a worthy dish for an auspicious day.
So guys.... hurry up !

Disha D'Souza @cook_12047897

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Ingredients

2 cups Liquid milk
1 cup Heavy cream
6 tbsp Shredded cheese
1 tsp Black pepper Powder
1 tbsp All purpose flour
As per taste - Salt
1 tbsp Butter
4 Medium sized potatoes (Peeled & very thin sliced)

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Steps

1

Preheat the microwave oven to 200℃.
2

Put the fry pan on gas and pour liquid milk.
3

When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
4

Turn the gas off.
5

Mix salt, black pepper powder, butter with the sliced potatoes.
6

Grease the baking dish with butter.
7

Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
8

Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
9

Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
10

Place in the oven and bake for about 40 mins or until the potatoes are tender.
11

Let the dish settle and cool it before serve.