Steps
- 1
Take a kadhai, add oil and heat the oil.
- 2
Add jeera, saute and then add tomato saute till then soft.add all masale and give a nice mix.
- 3
Wash Gobhi and potato and put in kadhai.
- 4
Add little water and cook on low flame, cover with plate.
- 5
Regularly stirring and check when aloo And Gobhi cooked well.
- 6
When aloo And Gobhi will soft turn off gas stove.
- 7
Serve with roti or nan.
Similar Recipes
More Recipes
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Christina
-

Plain Jane
-

Leelumae
-

Hilary
-

Steamed carrots broccoli over baked chicken in mushroom sauce
Anwesha Bhattacharya -

Bulai Mukherjee
-

Leelumae
-

Mrs ola -

sona hirani
-

Divya Jain
https://cookpad.wasmer.app/us/recipes/4665128


















Comments