Steps
- 1
Take a kadhai, add oil and heat the oil.
- 2
Add jeera, saute and then add tomato saute till then soft.add all masale and give a nice mix.
- 3
Wash Gobhi and potato and put in kadhai.
- 4
Add little water and cook on low flame, cover with plate.
- 5
Regularly stirring and check when aloo And Gobhi cooked well.
- 6
When aloo And Gobhi will soft turn off gas stove.
- 7
Serve with roti or nan.
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