Aloo Gobhi

Name: Aloo Gobhi
Cuisine: Indian
Ingredients: 1 big flowers Gobhi cut in small pieces; 4 potatoes cut in small cubes; To taste salt; To taste red chilli powder; 1/4 tsp haldi powder; 1/2 tsp amchoor powder; 1 tsp jeera; As needed oil; 2 finely chopped tomatoes

Simerpreet Kaur @cook_9895956

Aloo Gobhi

Simerpreet Kaur @cook_9895956

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Ingredients

1big flowers Gobhi cut in small pieces
4potatoes cut in small cubes
To tastesalt
To tastered chilli powder
1/4 tsphaldi powder
1/2 tspamchoor powder
1 tspjeera
As neededoil
2finely chopped tomatoes

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Steps

1

Take a kadhai, add oil and heat the oil.
2

Add jeera, saute and then add tomato saute till then soft.add all masale and give a nice mix.
3

Wash Gobhi and potato and put in kadhai.
4

Add little water and cook on low flame, cover with plate.
5

Regularly stirring and check when aloo And Gobhi cooked well.
6

When aloo And Gobhi will soft turn off gas stove.
7

Serve with roti or nan.