Voodoo chicken

Name: Voodoo chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp ground allspice; 2 tbsp paprika; 1 tbsp cumin; 1 tbsp pepper; 1 cup kosher salt; 2 pinch Allspice; 2 tbsp garlic powder; 4 lb whole chicken; 1 dash sea salt; 2 tbsp olive oil; 1 onion; 21 clove garlic; 2 tbsp water; 1 dash Paprika; 1 dash garlic powder; 1 dash pepper; 1 pinch Turmeric; 1 dash Cumin

Adis777 @cook_2709038

Voodoo chicken

Adis777 @cook_2709038

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Ingredients

2 hours

4 servings

Brine
1 tbspground allspice
2 tbsppaprika
1 tbspcumin
1 tbsppepper
1 cupkosher salt
2 pinchAllspice
2 tbspgarlic powder
Chicken
4 lbwhole chicken
1 dashsea salt
2 tbspolive oil
1onion
21 clovegarlic
2 tbspwater
1 dashPaprika
1 dashgarlic powder
1 dashpepper
1 pinchTurmeric
1 dashCumin

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Steps

2 hours

1

Start by brining chicken 4-24 hours ahead of time with 1 cup kosher salt, cup of sugar, Tbsp paprika,Tbsp of cumin, garlic powder, black pepper.
2

Add ingredients with 4 quarts water to big pot and refrigerate.
3

After desired time has passed, take chicken out and pat dry.
4

preheat oven to 425
5

Use olive oil and remaining spices, plus allspice and rub all over the chicken.
6

stuff cut up white onion and 21 garlic cloves into cavity. I mash half the cloves with a knife edge.
7

lay remaining onion in pan around chicken.
8

tie legs of chicken together
9

Add a little water in the bottom of the pan
10

create cover for chicken using foil
11

Bake at 425 for 20 minutes
12

Turn oven down to 375
13

bake for an hour
14

Remove foil. Bake until skin is brown and crispy.
15

Remove from oven. Let rest 20 minutes before carving.
16

Light a candle.
17

Pour some Rum.
18

leave any tips you have for roasting delicious chicken!;-)