A picture of Raw mango chunda.

Raw mango chunda

Kiran Vyas @cook_12229830

Raw mango chunda

Kiran Vyas @cook_12229830

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Ingredients

30 minutes

family members

1 kgraw mango
1 kgSugar
To tasteSalt
to tasteBlack salt
1 tspRoasted jeera
To tasteRef chilli powder
4-5 Cloves

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Steps

30 minutes

1

Peelraw mango and kaddukas
2

Add sugar and salt in it and boiled it with low flame
3

When your mixture become thick/brown with one tar sugar syrup.
4

Add all ingredients and spices
5

Wait till become cold in room temperature only don't use freeze.
6

Your dish is ready for serve it with or roti, parathe

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Cooksnaps

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Kiran Vyas @cook_12229830

on May 19, 2018 18:09

Delhi

cooking is my Passion

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