Borbati-Aalu

Name: Borbati-Aalu
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm borbati (beans); 2 medium size potatoes; 1 small size sliced onion; 1 pinch panch-foron; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt; 4 tsp mustard oil; 1 pinch sugar

Gopikrishna Mitra @cook_12020100

Borbati-Aalu

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

15 mins

6 servings

250 gmborbati (beans)
2medium size potatoes
1small size sliced onion
1 pinchpanch-foron
1/2 tspred chilli powder
1/4 tspturmeric powder
to tasteSalt
4 tspmustard oil
1 pinchsugar

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Steps

15 mins

1

Put oil in a pan and then put a pinch of panch-foron in it
2

Now put the onion and saute for a while and now put the potatoes & beans in it and again saute it
3

Now put all the rest ingridients in it and saute it
4

Put little water in the pan and cover it with a lid till it get cooked
5

After sometimes, it's ready to serve