Doi rui

Name: Doi rui
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 rohu fish pieces; 1 Onion paste; 1 tomato pureed; 1 teaspoon ginger paste; 3-4 cloves garlic crushed; 1 teaspoon garam masala powder; 1 teaspoon turmeric powder; 2 tablespoon hung curd; 1 teaspoon jeera seeds; 1 bay leaf; To taste salt and sugar; As needed oil; As needed dhaniya leaves for garnishing

Oruna das @cook_12573216

Rohu fish cooked along with hung curd is a leading fish curry recipe of Bengal.

Oruna das @cook_12573216

Rohu fish cooked along with hung curd is a leading fish curry recipe of Bengal.

Saved

Ingredients

30 mnts

4 servings

4rohu fish pieces
1Onion paste
1tomato pureed
1 teaspoonginger paste
3-4 clovesgarlic crushed
1 teaspoongaram masala powder
1 teaspoonturmeric powder
2 tablespoonhung curd
1 teaspoonjeera seeds
1bay leaf
To tastesalt and sugar
As neededoil
As neededdhaniya leaves for garnishing

Saved

Steps

30 mnts

1

Wash and marinate the fish with salt and turmeric powder
2

Keep aside for 10 minutes
3

Heat oil and fry the fish till golden brown
4

Remove fish and temper jeera seeds and bay leaf
5

Add onion paste saute well
6

Now add ginger garlic paste and saute well adding salt turmeric powder
7

As the raw smell disappears add tomato puree and red chilli powder and saute till the masala starts realising oil
8

Add the curd keeping the flame at the lowest and mix
9

Finally add sugar and allow it to simmer
10

Garnish with garam masala powder and dhaniya leaves
11

Serve it with plain rice and enjoy to your fill.