Dhaba style daal

Name: Dhaba style daal
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Aik piyali channe ki daal; Aik piyali mash ki daal; 2 Onion chopped; 1 cup tomatoes puree; Half teaspoon salt; 1 tea spoon Red chilli powder; Adrak for garnish; Hara dhaniya for garnish; Green chilli for garnish; Half teaspoon haldi; Half cup Ghee; Half teaspoon Dhaniya powder

Sana Adnan @cook_17497956

Yeh bilkul DHABE wali dal ki tarha hai
#desimeal

Sana Adnan @cook_17497956

Yeh bilkul DHABE wali dal ki tarha hai
#desimeal

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Ingredients

1 hour

5 servings

Aik piyali channe ki daal
Aik piyali mash ki daal
2Onion chopped
1 cuptomatoes puree
Halfteaspoon salt
1 tea spoonRed chilli powder
Adrak for garnish
Hara dhaniya for garnish
Green chilli for garnish
Halfteaspoon haldi
Halfcup Ghee
Halfteaspoon Dhaniya powder

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Steps

1 hour

1

Dono daal ko 1hour ke liye bhago ke rakh diya
2

Phir aik pinch haldi dal ke 30 minute daalen pakayen.phir Pani chan liya
3

Patili Mein ghee garamkiya piyaz light brown kiye tomatoe puree dal ke mix kiya
4

Phir salt red chilli powder haldi pesa huwa dhaniya dalen
5

Phir daalen dal ke itna bonen ke ghee uper a jaye
6

Phir half cup pani dal ke 10 minute ke liye pakayen
7

Daal ready hai ab garnish Karen adrak Hari mirchen Hara dhaniya se
8

Or serve karen