Cooking Instructions
- 1
Heat a pan add oil and saute the onion and garlic cloves
- 2
Add the bell pepper sliced, saute adding salt and green chillies
- 3
Add the ganules and cover till every thing get properly cooked
- 4
Remove it from oven and arrange it on a microwave safe dish.
- 5
Beat an egg adding salt and milk
- 6
Spread it over the granules
- 7
Place the cheese slices on it and bake it in a preheaed oven at,180 degree
- 8
The soya granules Casserole is ready
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
italian eggplant casserole italian eggplant casserole
oh my this so good !! delicious Brenda M. Castillo -
-
Meatball parm casserole Meatball parm casserole
These may be the best meatballs I've ever tasted- served with a creamy mash 😊. Mary Nyemba Sithole -
-
Cauliflower Pasta Casserole Cauliflower Pasta Casserole
Pasta based vegetable casserole dish my family loves! pomdoro -
Meatball Sub Casserole Meatball Sub Casserole
I love meatball subs and casseroles, so when you combine the two together then YUM YUM!! Raven -
-
-
Spring Roasted Veggie Casserole Spring Roasted Veggie Casserole
Growing up our home was always filled with all sorts of delicious smells when my mom was cooking, but this specific dish was truly one of my top favorites. Such a delicious combination of veggies that I am sure everyone will enjoy eating. I was tempted to add Spinach and Mushrooms, but I thought I would save it for a delicious recipe that I have in mind for later on. 🙂 When I first started blogging this was one of the first recipes I posted with far less ingredients, because I wasn’t actually sure what to do and how to do it back then, but now I feel a bit more at ease and so I tried it out again. 🙂 (working on taking photos helped me but I do still have a long way to go)So, I do love to add peppers into most of the veggies recipes that I make…I like how colorful the dish looks and the taste is sometimes just a bit sweeter depending of course on which peppers you will be using. 🙂 In this recipe most add garlic, and since I am the only one who does not eat garlic, I make two batches so that all can be satisfied. 🙂A Spring and Summer delight for anyone who loves veggies and just wants to eat something Foodzesty -
-
-
Spaghetti Casserole Spaghetti Casserole
Loved this recipe while pregnant. Made it using Barilla protein pasta which gives it almost 40 grams of protein per serving. Paige Byrnes
More Recipes
https://cookpad.wasmer.app/us/recipes/4667903
Comments