Grilled Chicken Thighs

Name: Grilled Chicken Thighs
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Thighs; 3.5 oz Heavy Soy Sauce; 3 Tablespoons Garlic Sauce; 1.5 oz Chives; To Taste Salt; To Taste Pepper

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This is a very quick and easy recipe. We like to keep it simple, but the end result has to be tasty. This will get you a very rich and flavory meal. Enjoy!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This is a very quick and easy recipe. We like to keep it simple, but the end result has to be tasty. This will get you a very rich and flavory meal. Enjoy!

Saved

Ingredients

4 servings

4Chicken Thighs
3.5 ozHeavy Soy Sauce
3 TablespoonsGarlic Sauce
1.5 ozChives
To TasteSalt
To TastePepper

Saved

Steps

1

Wash with water the Chives and select the better ones from the branch.
2

Mince the chives thinly.
3

Pour the Soy Sauce on a deep bowl.
4

Add the Garlic Sauce, Salt and Pepper.
5

Add the Chives.
6

Stir the mix.
7

Wash the Chicken Thighs with plenty of water and trim the extra fat.
8

Salt the Chicken and make sure it rests for 15 min while you light the grill.
9

Add the Soy and Chives mix.
10

Mix everything making sure the fat does not separate from the meat.
11

Grill the chicken at low heat for at least 15 min on each side. It is important that you monitor regularly the cooking so it does not burn. You want to do this at low heat in order to get a very crispy skin and very juicy and tender meat. When the thighs are ready put them back into the bowl so you can soak them on the leftover sauce. Then place them for 30 seconds on each side at the grill and you are done.
12

Serve and enjoy!
13

This recipe is good for every Chicken cut, you can do it with Chicken wings...
14

... or Chicken breast, and it will be delicious as well!