Japanese Nikujaga (Sliced pork and Potatoes)

Name: Japanese Nikujaga (Sliced pork and Potatoes)
Yield: 4~5 servings
Cuisine: American
Ingredients: 450 grams Potatoes; 200 grams Sliced Pork (or Silced Beef); 1 peice Onion; 2 peices Carrot (If you buy Japanese carrot, it's OK 1 peice); 1 tbsp salad oil; <Sauce>; 150 ml Water; 2 tbsp Suger; 2 tbsp Sake(cooking rice wine); 3 tbsp Mirin; 5 tbsp Soy Sauce

Saori Fujimoto @cook_2635889

Singapore

You can make it silced beef and Potatoes.

Saori Fujimoto @cook_2635889

Singapore

You can make it silced beef and Potatoes.

Saved

Ingredients

4~5 servings

450 gramsPotatoes
200 gramsSliced Pork (or Silced Beef)
1peice Onion
2peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
1 tbspsalad oil
<Sauce>
150 mlWater
2 tbspSuger
2 tbspSake(cooking rice wine)
3 tbspMirin
5 tbspSoy Sauce

Saved

Steps

1

Cut the potatoes into bite-size pieces, soak them in water and drain.
2

Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
3

Cut the sliced pork 5 to 6 cm.
4

Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
5

When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
6

When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
7

Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
8

Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
9

Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
10

Chef Yellow Onion - Large SG$1.45/700g at FairPrice
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Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
12

Japanese White Suger SG$3.5/kg at DonDon Donki
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Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
14

Hinode Hon Mirin SG$4.6/320ml at RedMart
15

Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
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