Bean stew.
i love beans...i can eat them whole.week.without getting bored..
now.i.learnt a trick to keep off the "gas".. i soak them.for 24hrs... changing and rinsing them after every 6hrs...
then boil them..they actually take a shorter time to cook unlike beans that arent soaked first..
try this amazing recipe and let me.know how it goes
Bean stew.
i love beans...i can eat them whole.week.without getting bored..
now.i.learnt a trick to keep off the "gas".. i soak them.for 24hrs... changing and rinsing them after every 6hrs...
then boil them..they actually take a shorter time to cook unlike beans that arent soaked first..
try this amazing recipe and let me.know how it goes
Open in Cookpad AppSteps
- 1
In a pan fry the onions..
- 2
Add in the garlic and ginger..cook.until golden brown..
- 3
Add in your carrots and tomatoes
- 4
Cover and let them cook properly untill the tomatoes are properly done
- 5
Add the spices..
- 6
Add salt and coom for a few minutes
- 7
Add in your beans and let them simmer.for 4to 5 mins
- 8
Keep tirni g to avaoid burning
- 9
Add in 2 cups of water.
- 10
Cook untill the soup gets thick..check salt and adjust if need be...
- 11
Switch off the heat garnish with the hohos amd dhania..serve hot with rice..chapati or even with veges like i do
- 12
Yuuumy
Cooksnaps
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