Idli Sambhar

Name: Idli Sambhar
Cuisine: Indian
Ingredients: For Idli -; 3 bowls Curd; 3 bowls Semolina; 3 tsp Salt, Eno; Water a/c to consistency; For Sambhar -; 2 bowl Boiled Tuvar dal; 2 Chopped tomato; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Amchur powder; 1/4 tsp Garam masala; 1 1/2 tsp Sambhar masala; to taste Salt; 2 tsp Tarmarind chutney; 2 tsp Sugar; 1/4 tsp Jeera; 1-2 bay leaf(tez patta); as required oil

Anamika Agrawal @cook_9922421

Idli Sambhar

Anamika Agrawal @cook_9922421

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Ingredients

For Idli -
3 bowlsCurd
3 bowlsSemolina
3 tspSalt, Eno
Water a/c to consistency
For Sambhar -
2 bowlBoiled Tuvar dal
2Chopped tomato
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspAmchur powder
1/4 tspGaram masala
1 1/2 tspSambhar masala
to tasteSalt
2 tspTarmarind chutney
2 tspSugar
1/4 tspJeera
1-2bay leaf(tez patta)
as requiredoil

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Steps

1

First of all take semolina in bowl. Then add curd and salt in it mix well.
2

If required then add water for making batter. Lastly add eno mix properly. And make idli in idli maker.
3

In pan take oil. Then jeera and tez patta.
4

Now add tomato. When tomato becomes soft then add all remaining ingredients in it.
5

Add water a/c to taste. Sambhar is ready.