Jellof Rice

Name: Jellof Rice
Cuisine: Nigerian
Ingredients: 2 cup rice,; 2 tablespoon crayfish; 2 tablespoon tomatoes paste; 2 tablespoon jellof rice spice; 2 fresh tomatoes; 3 cube maggi; 1/2 bunch lettuce(sliced); 3 tablespoon vegetable oil; 1 onion bulb (chopped); 4 fresh pepper (blended)

benalfa01 @cook_7457108

makurdi

Jellof Rice

benalfa01 @cook_7457108

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Ingredients

2 cuprice,
2 tablespooncrayfish
2 tablespoontomatoes paste
2 tablespoonjellof rice spice
2fresh tomatoes
3 cubemaggi
1/2 bunchlettuce(sliced)
3 tablespoonvegetable oil
1onion bulb (chopped)
4fresh pepper (blended)

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Steps

1

Wash rice then put in a clean pot add water then set to boil for 10minites
2

Wash then strained the rice keep aside
3

Place a dry pot on heat, add vegetable oil after 2minites add onion, pepper, tomatoes paste then stir very well for 3minites
4

After which add water, crayfish, Maggi, salt, jellof rice spice.
5

Allow to boil for 5 minutes, then add rice. Water should be at the top of the rice then allow to dry up
6

After 10minites of heating, turn of heat. Serve the rice in a plate.
7

Wash and slice fresh tomatoes, put as the surface then lettuce.
8

Enjoy