Steps
- 1
First soak the rice and dal
- 2
Take cooker heat oil
- 3
Add zeera,garlic
- 4
Add onion,green chilli and curry patta
- 5
When onion is pinkish brown add rice and dal
- 6
Add all masala
- 7
Mix well
- 8
Add tomato
- 9
Add 3 cups water
- 10
Close with the lid
- 11
Give 4 Whistles
- 12
Now open the lid
- 13
Mash well with the spoon
- 14
Add 1 cup water mix well
- 15
When khichdi starts boiing
- 16
You can serve hot with curd
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