Red Velvet Cake

Name: Red Velvet Cake
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 125 gram All purpose flour; 125 gram powder sugar; 3 Eggs; 75 gram Butter; 1teaspoon Cocoa; 1 teaspoon Red Colour; 1/2 teaspoon Coffee powder; 4-5 drops Vanilla extract; 50 grams Amul cheese; as required Whipped cream; 2-3 drops Red food colour

Tejaswini Banerjee @cook_10130490

#easter This recipe is specially meant for Easter festival.

Tejaswini Banerjee @cook_10130490

#easter This recipe is specially meant for Easter festival.

Saved

Ingredients

40 minutes

3-4 servings

125 gramAll purpose flour
125 grampowder sugar
3Eggs
75 gramButter
1teaspoonCocoa
1 teaspoonRed Colour
1/2 teaspoonCoffee powder
4-5 dropsVanilla extract
50 gramsAmul cheese
as requiredWhipped cream
2-3 dropsRed food colour

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Steps

40 minutes

1

Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
2

Add all purpose flour baking powder and beat for another 1 minute.
3

Add cocoa, coffee and red colour one by one and keep mixing.
4

Bake in greased tray at 180 C in preheated oven for 20-25mins
5

Cool once baked.
6

To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
7

Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
8

Place the top layer and now spread all over the whipped cream evenly.
9

I took gel and mixed in some red colour in it.
10

Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
11

Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
12

Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
13

A must for Easter !!!