Better Then Timhortons.. Breakfast Bagle
Cooking Instructions
- 1
1. Brake both of the eggs into bowl and whip with fork, braking up the yolks.
- 2
2. Slice bagel open then place in toaster and tost to your taste. When done place on plate.
- 3
3. On MEDIUM heat after butter fully melted in frying pan, poor in egg mixture into pan.
- 4
4. Let SLOWLY fry until edges are cooked, then flip over like a omlit. ( use fork to help spatula slid under egg for easy flip. )
- 5
5. Place cheese and ham onto egg, then carefully and slowly fold egg together and press down with spatula, then carefully flip to other side. ( as if you are making a omlit. )
- 6
5. When cheese is melted from flipping a couple times, fold egg in one last time as if to make it triangular shape and press down with spatula.
- 7
6. Carefully place egg onto bagel with spatula, put together and engoy.
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