Heat oven 375 °F

In medium saucepan, cook taco seasoning mix ,water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.

Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.

Bake 9-14 minutes or until golden brown. Serve with cheese and sour cream.