Steps
- 1
Cut rhubarb into 1" pieces. Coarsely chop figs.
- 2
Cover & steam till soft
- 3
Uncover & simmer till smooth
- 4
Add stevia or sugar to taste (I didn't use any)
- 5
Spread on 2 baking sheets (parchment paper helps prevent sticking)
- 6
Bake on lowest setting possible till leathery (I baked for 6 hrs. @ 170 F)
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