Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Just a variation of my chicken & vegetable soup but using Gnocchi in place of the diced potato - see my previously posted Gnocchi recipe for a free-from version #glutenfree #dairyfree
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Just a variation of my chicken & vegetable soup but using Gnocchi in place of the diced potato - see my previously posted Gnocchi recipe for a free-from version #glutenfree #dairyfree
Open in Cookpad AppSteps
- 1
Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- 2
Add the garlic and thyme. Cook a further minute
- 3
Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- 4
Remove the chicken and shred it
- 5
Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- 6
Discard the bay leaves, season to taste and serve immediately
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