Palak Pakoda Chat

Name: Palak Pakoda Chat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped spinach/ palak; 1/2 cup besan; to taste Salt; 1/2 teaspoon dhaniya powder; 1/3 teaspoon garam masala; 1/2 teaspoon ginger garlic paste; Handful spring onions; 1 small chopped red onion; 1 pinch Hing /asafoetida; as needed Green chutney; as needed Sweet chutney; as needed Pomegranate to granish

Shruti Raman( legendet100) @cook_12109508

# besan

Shruti Raman( legendet100) @cook_12109508

# besan

Saved

Ingredients

10 minutes

2 servings

1 cupchopped spinach/ palak
1/2 cupbesan
to tasteSalt
1/2 teaspoondhaniya powder
1/3 teaspoongaram masala
1/2 teaspoonginger garlic paste
Handfulspring onions
1small chopped red onion
1 pinchHing /asafoetida
as neededGreen chutney
as neededSweet chutney
as neededPomegranate to granish

Saved

Steps

10 minutes

1

Mix all ingredients with sprinkles of water do not add too much. Make sure all the batter comes together. Keep it in the fridge after batter is done for half hour. This will make pakoda less oily. Fry them till golden brown when chill.
2

Place pakoda first layer then layer it with all veggies sweet chutney and green chutney as per taste.Garnish with pomegranate.
3

Green chutney. Handful of coriander one green chilli half onion and one small lemon size tamarind salt to taste. Grind all to smooth paste and transfer to a bowl and keep aside.
4

Sweet chutney. One big size tamarind ball soak and squeeze out the juice from it three times add half cup of dates purée 1/2 teaspoon chilli powder pinch of salt and half inch jaggery one teaspoon jeera and one teaspoon saunf.. boil all together to get a thick consistency.