Sweet Potato Salad

Name: Sweet Potato Salad
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 large peeled, cubed and boiled until cooked through sweet potatoes; 1/2 Red /purple onion (sliced thinly); 1 Red delicious apple (chopped into small cubes); 1 celery thinly sliced; 1/3 cup dried cranberries; 1/4 cup slivered almonds (or walnuts); 1 salt and pepper the sweet potatoes to taste after they are cool; 1 tsp minced garlic; 1 1/2 cup mayo; 1/3 cup honey mustard; 1 tsp brown sugar

Rachael @cook_2948221

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

Rachael @cook_2948221

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

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Ingredients

10 mins

10 servings

4 largepeeled, cubed and boiled until cooked through sweet potatoes
1/2Red /purple onion (sliced thinly)
1Red delicious apple (chopped into small cubes)
1celery thinly sliced
1/3 cupdried cranberries
1/4 cupslivered almonds (or walnuts)
1salt and pepper the sweet potatoes to taste after they are cool
Sauce
1 tspminced garlic
1 1/2 cupmayo
1/3 cuphoney mustard
1 tspbrown sugar

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Steps

10 mins

1

Boil the prepared sweet potatoes until softened, run cool water over them, salt and pepper to taste and allow to come to room temperature.
2

Mix the sauce ingredients then add all of the ingredients together and gently stir until barely combined. Serve warm or chill in fridge.